Brunch Is Better With Mocha Chocolate Chip Waffles

Lily of Clean Food, Dirty City knows how to amp up a coffee lover’s brunch. At our latest Brunch With Califia, hosted in New York City, our girl prepared a wide range of bites to be served alongside our latest and greatest cold brews. One of the best edible treats? Mocha chocolate chip waffles. 


  • 2 ¼ cup Nitro Cold Brew Mocha
  • 1 teaspoon raw apple cider vinegar
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur gluten free all purpose flour (or any gf all purpose flour)
  • 1 tablespoon instant espresso powder
  • 1 tablespoon ground flaxseed
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • Pinch of sea salt or sea salt
  • ⅓ cup dairy free dark chocolate chips

*This recipe makes 4 - 6 large Belgian waffles, depending on the size of your iron.


  1. In a small mixing bowl, combine Califia Farms Unsweetened Almondmilk and vinegar; set aside for a few minutes. Whisk in the Califia Farms Mocha Nitro Cold Brew, maple syrup, oil and vanilla. 
  2. In a medium mixing bowl, combine the flour, espresso powder, flaxseed, baking soda, cinnamon, salt and chocolate chips. Add the wet to the dry and mix well.
  3. Once your waffle iron is preheated, add about ½ cup of batter into the waffle iron (this will vary depending on the iron you are using). Cook until crispy and golden. Serve immediately topped with maple syrup. Enjoy!

Is it brunch if you didn’t ‘gram it? Let us see your waffle success by tagging @CalifiaFarms and @CleanFoodDirtyCity