What’s better than brunch? It’s the weekend and you’ve got all day to to drink, eat, and hang with good company. That’s why we were inspired to host our first-ever Brunch With Califia a few weekends ago in Denver.
We kicked off the morning with bartender Lawrence Mack spinning up some fresh-to-death Califia cocktails — the Well-Behaved and the Not So Black & White, a cold brew coffee drink made with one of our newest offerings.
We got the feast rolling with Oh, Ladycakes serving up a tropical ginger smoothie, made with our Ginger Almondmilk and topped with a sprinkle of freeze-dried strawberries.
The next course came courtesy of chef Kyle Morgan: veggie breakfast tacos with smoked eggplant, mushroom, bell pepper finished with a mango papaya puree.
Then we moved on to a Colorado grain mixto with a Califia curry consommé, made with our whole coconut smoothie, CaliCoco. It was good — no, great — to the very last bite.
And, of course, brunch isn’t complete without something sweet. We finished with a vanilla bean and matcha chia pudding, made with our Matcha Almondmilk (and the recipe is up on Oh, Ladycakes).
After we licked the jars clean, it was (sadly) time for guests to snap their last few photos, stuff their goodie bags with product and say see you later. Till next time!
Stay tuned as we plan more #DineWithCalifia events throughout the year.